About Us

A Story Rooted in Flores

Tuang Coffee started with a simple love for good coffee — and a lot of respect for the people who grow it. We connect the Flores highlands to your cup, one bean and one story at a time.

Flores coffee farmer

It Starts at the Farm, Not the Warehouse

We work directly with local farmers at 1,500 metres above sea level. Every harvest is selectively picked, then processed as washed, natural, honey, or anaerobic — each one bringing out its own character, all rooted in one place: Flores, Manggarai.

For us, quality isn't just a cupping score — it's a long, fair relationship with the people who plant it.

Farm Direct

Direct, fair partnerships with Manggarai growers.

Slow by Choice

Patient fermentation & drying, for the best flavor.

Sorted by Hand

Quality checked, bean by bean.

Built to Last

Protecting the terroir & the future of Flores coffee.

“We choose to slow down — letting time, fermentation, and terroir shape the final cup.” — Tuang Coffee

Taste the Story

Every bag brings you a little closer to the Flores highlands.