{"title":"Arabica Anaerobic Natural Limited Lot","description":null,"products":[{"product_id":"green-bean-arabica-anaerobic-natural-flores-manggarai-1kg","title":"Green Bean Arabica Anaerobic Natural Experimental Lot Flores Mbohang 1001 - 1kg","description":"\u003cp\u003eThis product is a \u003cstrong\u003elimited experimental lot of raw coffee beans (green bean)\u003c\/strong\u003e from the 2026 harvest season. This lot showcases a more expressive side of Flores coffee through an experimental fermentation process designed to highlight its natural fruit-forward and floral characteristics.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePotential Notes: \u003c\/strong\u003eGrape, Blueberries, Osmanthus, Chocolate, Boozy\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Flores, Manggarai\u003cbr\u003e\u003cstrong\u003eVillages:\u003c\/strong\u003e Gulang\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300masl\u003cbr\u003e\u003cstrong\u003eMoisture Content:\u003c\/strong\u003e 10%–12%\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eFlex Anaerobic Fermentation for 6 days with Low-light environment. Slow Dry the coffee for 4 weeks. We rest the coffee for 2 days before hulling and sorting.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eMonday – Friday\u003c\/strong\u003e\u003cbr\u003e- Orders placed \u003cstrong\u003ebefore 3PM\u003c\/strong\u003e will be shipped on the same day.\u003cbr\u003e- Orders placed \u003cstrong\u003eafter 3PM\u003c\/strong\u003e will be processed on the next day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaturday \/ Sunday \/ National Holidays\u003c\/strong\u003e\u003cbr\u003eAll orders placed on Saturdays, Sundays, or national holidays will be shipped on the next business day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStock Availability\u003c\/strong\u003e\u003cbr\u003eIf the BUY button is clickable, the product is in stock. For further stock information, please contact our sales representative via whatsapp +628118388823.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Us\u003cbr\u003e\u003c\/strong\u003eFrom the 2026 harvest season, this experimental lot represents Tuang Coffee’s exploration of processing. Our approach this year is to slow down and intervene less, allowing time, fermentation, and terroir to shape the coffee’s final expression.\u003c\/p\u003e","brand":"Tuang Coffee","offers":[{"title":"Default Title","offer_id":52435107152172,"sku":"GB-N","price":328000.0,"currency_code":"IDR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5791\/0828\/files\/Flex_Anaerobic_Low-light_sold_out.png?v=1782728695"},{"product_id":"green-bean-arabica-anaerobic-natural-experimental-lot-flores-mbohang-6642","title":"Mbohang #6642 Green Bean Arabica Anaerobic Natural Experimental Lot - 1kg","description":"\u003cp\u003eThis product is a \u003cstrong\u003elimited experimental lot of raw coffee beans (green bean)\u003c\/strong\u003e from the 2026 harvest season. This lot showcases a more expressive side of Flores coffee through an experimental fermentation process designed to highlight its natural fruit-forward and floral characteristics.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGULANG - FLEX ANAEROBIC\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eJuicy blueberries, fresh soursop, boozy aromatics, and a bright pop of acidity.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Manggarai, Flores \u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Gulang \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300 masl \u003cbr\u003e\u003cstrong\u003eMoisture:\u003c\/strong\u003e 10–12% \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Process\u003c\/strong\u003e \u003cbr\u003eFive days of Flex Anaerobic fermentation in a low-light environment, followed by four weeks of slow drying. The coffee then rests for 15 days before hulling and final sorting. \u003cbr\u003e\u003cstrong\u003eSlow process. Loud flavors.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eMonday – Friday\u003c\/strong\u003e\u003cbr\u003e- Orders placed \u003cstrong\u003ebefore 3PM\u003c\/strong\u003e will be shipped on the same day.\u003cbr\u003e- Orders placed \u003cstrong\u003eafter 3PM\u003c\/strong\u003e will be processed on the next day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaturday \/ Sunday \/ National Holidays\u003c\/strong\u003e\u003cbr\u003eAll orders placed on Saturdays, Sundays, or national holidays will be shipped on the next business day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStock Availability\u003c\/strong\u003e\u003cbr\u003eIf the BUY button is clickable, the product is in stock. For further stock information, please contact our sales representative via whatsapp +628118388823.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Us\u003cbr\u003e\u003c\/strong\u003eFrom the 2026 harvest season, this experimental lot represents Tuang Coffee’s exploration of processing. Our approach this year is to slow down and intervene less, allowing time, fermentation, and terroir to shape the coffee’s final expression.\u003c\/p\u003e","brand":"Tuang Coffee","offers":[{"title":"Default Title","offer_id":53382111068460,"sku":"GB-N","price":328000.0,"currency_code":"IDR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5791\/0828\/files\/FLEXSLOWDRY.png?v=1782125555"},{"product_id":"green-bean-arabica-anaerobic-natural-experimental-lot-flores-mbohang-190-1kg","title":"Mbohang #190 Green Bean Arabica Anaerobic Natural Experimental Lot - 1kg","description":"\u003cp\u003eThis product is a \u003cstrong\u003elimited experimental lot of raw coffee beans (green bean)\u003c\/strong\u003e from the 2026 harvest season. This lot showcases a more expressive side of Flores coffee through an experimental fermentation process designed to highlight its natural fruit-forward and floral characteristics.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMBOHANG - FLEX ANAEROBIC\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eOsmanthus, juicy blueberries, bright lemon, and a smooth chocolate finish.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manggarai, Flores\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVillage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mbohang\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1300 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMoisture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10–12%\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e288 hours of Flex Anaerobic fermentation in a low-light environment, followed by three weeks of fast drying. The coffee then rests for two weeks before hulling and final sorting.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLong fermentation. Elegant depth.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eMonday – Friday\u003c\/strong\u003e\u003cbr\u003e- Orders placed \u003cstrong\u003ebefore 3PM\u003c\/strong\u003e will be shipped on the same day.\u003cbr\u003e- Orders placed \u003cstrong\u003eafter 3PM\u003c\/strong\u003e will be processed on the next day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaturday \/ Sunday \/ National Holidays\u003c\/strong\u003e\u003cbr\u003eAll orders placed on Saturdays, Sundays, or national holidays will be shipped on the next business day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStock Availability\u003c\/strong\u003e\u003cbr\u003eIf the BUY button is clickable, the product is in stock. For further stock information, please contact our sales representative via whatsapp +628118388823.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Us\u003cbr\u003e\u003c\/strong\u003eFrom the 2026 harvest season, this experimental lot represents Tuang Coffee’s exploration of processing. Our approach this year is to slow down and intervene less, allowing time, fermentation, and terroir to shape the coffee’s final expression.\u003c\/p\u003e","brand":"Tuang Coffee","offers":[{"title":"Default Title","offer_id":53420477645100,"sku":"GB-N","price":328000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5791\/0828\/files\/FLEX_FAST_DRY.png?v=1782125522"},{"product_id":"green-bean-arabica-anaerobic-natural-experimental-lot-flores-mbohang-201-1kg","title":"Gulang #201 Green Bean Arabica Anaerobic Natural Experimental Lot  - 1kg","description":"\u003cp\u003eThis product is a \u003cstrong\u003elimited experimental lot of raw coffee beans (green bean)\u003c\/strong\u003e from the 2026 harvest season. This lot showcases a more expressive side of Flores coffee through an experimental fermentation process designed to highlight its natural fruit-forward and floral characteristics.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGULANG - FLEX ANAEROBIC\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFragrant aromatics, bright lemon, ripe strawberry, and refreshing soursop.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manggarai, Flores\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVillage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gulang\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1300 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMoisture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10–12%\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e168 hours of Flex Anaerobic fermentation in a low-light environment, followed by three weeks of fast drying. The coffee then rests for two weeks before hulling and final sorting.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBright acidity. Expressive aromatics.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eMonday – Friday\u003c\/strong\u003e\u003cbr\u003e- Orders placed \u003cstrong\u003ebefore 3PM\u003c\/strong\u003e will be shipped on the same day.\u003cbr\u003e- Orders placed \u003cstrong\u003eafter 3PM\u003c\/strong\u003e will be processed on the next day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaturday \/ Sunday \/ National Holidays\u003c\/strong\u003e\u003cbr\u003eAll orders placed on Saturdays, Sundays, or national holidays will be shipped on the next business day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStock Availability\u003c\/strong\u003e\u003cbr\u003eIf the BUY button is clickable, the product is in stock. For further stock information, please contact our sales representative via whatsapp +628118388823.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Us\u003cbr\u003e\u003c\/strong\u003eFrom the 2026 harvest season, this experimental lot represents Tuang Coffee’s exploration of processing. Our approach this year is to slow down and intervene less, allowing time, fermentation, and terroir to shape the coffee’s final expression.\u003c\/p\u003e","brand":"Tuang Coffee","offers":[{"title":"Default Title","offer_id":53421035651372,"sku":"GB-N","price":328000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5791\/0828\/files\/FLEX_FAST_DRY.png?v=1782125522"},{"product_id":"green-bean-arabica-anaerobic-natural-experimental-lot-flores-gulang-349-1kg","title":"Gulang #349 Green Bean Arabica Anaerobic Natural Experimental Lot - 1kg","description":"\u003cp\u003eThis product is a \u003cstrong\u003elimited experimental lot of raw coffee beans (green bean)\u003c\/strong\u003e from the 2026 harvest season. This lot showcases a more expressive side of Flores coffee through an experimental fermentation process designed to highlight its natural fruit-forward and floral characteristics.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eGULANG - FLEX ANAEROBIC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBlackberry, grape, crisp green apple, and a soft hint of honeydew sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manggarai, Flores\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVillage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Gulang\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1300 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMoisture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10–12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e240 hours of Flex Anaerobic fermentation in a low-light environment, followed by three weeks of fast drying. The coffee then rests for two weeks before hulling and final sorting.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eExtended fermentation. Vibrant complexity.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eMonday – Friday\u003c\/strong\u003e\u003cbr\u003e- Orders placed \u003cstrong\u003ebefore 3PM\u003c\/strong\u003e will be shipped on the same day.\u003cbr\u003e- Orders placed \u003cstrong\u003eafter 3PM\u003c\/strong\u003e will be processed on the next day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaturday \/ Sunday \/ National Holidays\u003c\/strong\u003e\u003cbr\u003eAll orders placed on Saturdays, Sundays, or national holidays will be shipped on the next business day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStock Availability\u003c\/strong\u003e\u003cbr\u003eIf the BUY button is clickable, the product is in stock. For further stock information, please contact our sales representative via whatsapp +628118388823.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Us\u003cbr\u003e\u003c\/strong\u003eFrom the 2026 harvest season, this experimental lot represents Tuang Coffee’s exploration of processing. Our approach this year is to slow down and intervene less, allowing time, fermentation, and terroir to shape the coffee’s final expression.\u003c\/p\u003e","brand":"Tuang Coffee","offers":[{"title":"Default Title","offer_id":53463524081964,"sku":"GB-N","price":328000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5791\/0828\/files\/FLEX_FAST_DRY.png?v=1782125522"},{"product_id":"mbohang-312-green-bean-arabica-anaerobic-natural-experimental-lot-1kg","title":"Mbohang #312 Green Bean Arabica Anaerobic Natural Experimental Lot - 1kg","description":"\u003cp\u003eThis product is a \u003cstrong\u003elimited experimental lot of raw coffee beans (green bean)\u003c\/strong\u003e from the 2026 harvest season. This lot showcases a more expressive side of Flores coffee through an experimental fermentation process designed to highlight its natural fruit-forward and floral characteristics.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMBOHANG - THERMAL ANAEROBIC\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGrape, berries, soursoup, cola and a hint of smooth chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Manggarai, Flores\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVillage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mbohang\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1300 masl\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eMoisture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10–12%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eThe Process\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e192 hours of Flex Anaerobic fermentation in a thermal temperature, followed by four weeks of fast drying. The coffee then rests for one week before hulling and final sorting.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eThermal fermentation. Remarkable depth.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eMonday – Friday\u003c\/strong\u003e\u003cbr\u003e- Orders placed \u003cstrong\u003ebefore 3PM\u003c\/strong\u003e will be shipped on the same day.\u003cbr\u003e- Orders placed \u003cstrong\u003eafter 3PM\u003c\/strong\u003e will be processed on the next day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSaturday \/ Sunday \/ National Holidays\u003c\/strong\u003e\u003cbr\u003eAll orders placed on Saturdays, Sundays, or national holidays will be shipped on the next business day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStock Availability\u003c\/strong\u003e\u003cbr\u003eIf the BUY button is clickable, the product is in stock. For further stock information, please contact our sales representative via whatsapp +628118388823.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Us\u003cbr\u003e\u003c\/strong\u003eFrom the 2026 harvest season, this experimental lot represents Tuang Coffee’s exploration of processing. Our approach this year is to slow down and intervene less, allowing time, fermentation, and terroir to shape the coffee’s final expression.\u003c\/p\u003e","brand":"Tuang Coffee","offers":[{"title":"Default Title","offer_id":53495167975724,"sku":"GB-N","price":328000.0,"currency_code":"IDR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/5791\/0828\/files\/FLEX_FAST_DRY_THERMAL.png?v=1785906086"},{"product_id":"nati-104-green-bean-arabica-anaerobic-natural-experimental-lot-1kg","title":"Nati #104 Green Bean Arabica Anaerobic Natural Experimental Lot - 1kg","description":"\u003cp\u003eThis product is a \u003cstrong\u003elimited experimental lot of raw coffee beans (green bean)\u003c\/strong\u003e from the 2026 harvest season. This lot showcases a more expressive side of Flores coffee through an experimental fermentation process designed to highlight its natural fruit-forward and floral characteristics.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNATI - FLEX ANAEROBIC\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eClean fruit expression, vibrant acidity, and a silky sweetness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Manggarai, Flores\u003cbr\u003e\u003cstrong\u003eVillage:\u003c\/strong\u003e Nati\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300 masl\u003cbr\u003e\u003cstrong\u003eMoisture:\u003c\/strong\u003e 10–12%\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Process\u003cbr\u003e\u003c\/strong\u003e216 hours of Flex Anaerobic fermentation in a low-light environment, followed by four weeks of slow drying. The coffee then rests for one week before hulling and final sorting.\u003cbr\u003e\u003cstrong\u003eLong fermentation. 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For further stock information, please contact our sales representative via whatsapp +628118388823.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Us\u003cbr\u003e\u003c\/strong\u003eFrom the 2026 harvest season, this experimental lot represents Tuang Coffee’s exploration of processing. 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